Posted by: Geoff Jackson | September 3, 2007

Genetically Modified Foods

Genetically Modified FoodsWhat to Know Before You Eat Them

Plus, What Food Producers Hope You Never Find Out …

People around the world pro-actively reject Genetically Modified (GM) products and crops. But in the United States, few people are even aware of what GM foods are — and labeling is not required.

Yet some 70% of the foods in your grocery store contain GM foods.

I’m so concerned about the grave risks in GM foods that I decided to present you with a series of articles originating from the Institute for Responsible Technology (IRT). Jeffrey Smith, leading spokesperson on the dangers of GM foods, founded the IRT in 2003 to warn the American public about this menace. Discover the hidden hazards of GM foods for yourself, at Jeffrey’s website:


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